Overnight Oats with Flax & Chia
You may have heard of overnight oats before, most recipes “soak” the oats in the refrigerator, softening the grains and making them palatable much like oatmeal that is actually cooked.
I keep oats, flax and chia on hand always! If you don’t, you really should, oatmeal is a great source of nutrients but chia and flax add protein, fiber and a boost of extra minerals. Even though we are pinching pennies, I’m still looking to add nutrient density anywhere I can.
I like to make a big batch about once a week for meal prep, the recipe below makes roughly 3 cups. You can double or triple the recipe for about six days worth but after about a week the oats start to get a bit sour. (especially if you use kefir)
Overnight Oats with Flax and Chia Seed
You can use dairy free milk and yogurt however, it is best if you add a few teaspoons of apple cider vinegar if you do. For a boost of protein you can add your favorite protein powder to the recipe. The best part of overnight oats is that you can really make it your own, and have it different every day!
- 1 Cup Rolled Oats
- 1 Cup Whole Milk (or water)
- 2 Tablespoons Kefir Or Yogurt
- 2 Tablespoons Chia Seed
- 2 Tablespoons Flax Seed Meal
In a bowl combine oats, milk, yogurt, chia seed and flax seed meal. Cover with plastic wrap or plastic wrap alternative and leave out at room temperature overnight. (or roughly 8-12 hours) In the morning stir together the mixture and add sea salt, cinnamon (optional) raw honey, vanilla stevia, maple syrup, or date paste to taste.
Once the base recipe is sweetened to taste, dollop into individual jars and top each jar individually with varying flavors, or all of one flavor if you just adore it more than anything else!
Try These Awesome Flavors !
- Funky Monkey: Homemade Not-Nutella or Nut Butter with Banana and Chopped Nuts
- Apple Pie: Steamed Apples, Apple Pie Spice and Heavy Cream
- Carrot Cake: Shredded Carrots, Raisins, Date Paste
- Blueberry Cobbler: Pecans and Blueberries (both fresh and dried if possible)
- Peanut Butter & Jelly : Nut Butter and Chia Jam
- French Toast: Maple Syrup, Heavy Cream, Nutmeg
- Banana Bread: Bananas, Fresh and Freeze Dried and Walnuts
- Pumpkin Pie: Pumpkin Puree , Pie Spice and Date Paste
- Cherry Pie:Cherries (preferably fresh/frozen AND dried), Goji Berries, Chopped Almonds
- Tropical : Mango, Banana (with lime juice) , Toasted Coconut , Goji Berries
- Peaches & Cream: Diced Peaches, Heavy Cream, Freeze Dried Peaches
- Cheesecake: SOFT (heated to smooth) cream cheese, lemon zest , Toasted Almond Flour
For Banana variation Oats, you will want to mash your banana in a small bowl with some lemon or lime juice and mix the mash into your oats. Or – layer slices that have been sprinkled with lemon/lime juice onto the bottom of your jars. Oxygen will turn the bananas brown and make them taste funky.